Creamy Baked Corn Casserole
This rich and creamy baked corn casserole features a delightful blend of sweet corn, velvety custard, and a touch of butter. The result is a comforting and flavorful side dish that elevates any meal.
Instructions
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1
Preheat the oven to 350°F. In a large bowl, whisk together the sugar and flour. Then, whisk in the eggs, milk, melted butter, salt, and pepper until well combined.
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2
Stir in the drained whole kernel corn and cream-style corn until evenly distributed. Pour the mixture into a greased 1-1/2 quart baking dish.
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3
Bake the corn casserole, uncovered, for 45-50 minutes or until a knife inserted in the center comes out clean. Allow to cool for 5 minutes before serving.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
