Baked Cheesy Zucchini Casserole
This creamy, cheesy zucchini casserole features tender zucchini cubes baked with melted Velveeta cheese and a crispy cracker topping for a delightful side dish that showcases fresh summer produce.
Instructions
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1
Preheat oven to 400°F. In a saucepan, cook the zucchini cubes in water over medium heat until tender, about 8 minutes. Drain well.
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2
Add the diced Velveeta, butter, salt, and pepper to the cooked zucchini. Stir until the cheese is melted and the mixture is well combined.
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3
Transfer the cheesy zucchini mixture to a greased 1-1/2 quart baking dish. Sprinkle the crushed saltine crackers evenly over the top.
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4
Bake the casserole, uncovered, for 10-15 minutes, or until the topping is lightly browned.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
