Creamy Baked Broccoli and Rice Casserole

Instructions

1. 1

   Preheat oven to 325°F. In a large skillet, melt the butter over medium-high heat. Add the chopped onion, celery, and frozen broccoli florets. Cook and stir until the vegetables are crisp-tender, about 3-5 minutes.

2. 2

   Stir in the cheese dip, condensed cream of mushroom soup, and evaporated milk until the mixture is smooth and well combined.

3. 3

   Spoon the cooked rice into a greased 8-inch square baking dish. Pour the cheese and vegetable mixture over the top, but do not stir.

4. 4

   Bake the casserole, uncovered, until bubbly, about 25-30 minutes.