Baked Chicken and Creamy Rice Casserole
This comforting baked chicken and rice casserole features tender, golden-brown chicken nestled in a creamy, flavorful rice mixture. The perfect one-dish meal for a cozy family dinner.
Instructions
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1
Preheat oven to 350°F. Dredge the chicken pieces in flour, shaking off any excess.
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2
In a large skillet, heat the oil over medium heat and brown the chicken pieces in batches until golden brown.
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3
In a large bowl, combine the water, rice, milk, salt, poultry seasoning, and pepper. Pour the rice mixture into a greased 13x9-inch baking dish and top with the browned chicken pieces.
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4
Cover and bake for 50-55 minutes, until the chicken is cooked through and the rice is tender. Sprinkle with fresh minced parsley before serving.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
