Baked Chicken and Spinach Quiche

Instructions

1. 1

   Preheat oven to 350°F. On a lightly floured surface, roll the pie dough into a 1/8-inch thick circle and transfer it to a 9-inch pie plate. Trim the crust to 1/2 inch beyond the rim of the plate and flute the edge. Sprinkle 1/4 cup of the shredded cheese into the crust.

2. 2

   In a large bowl, combine the diced chicken, thawed and squeezed dry spinach, and finely chopped onion with the remaining 3/4 cup of shredded cheese. Spoon the mixture into the prepared pie crust.

3. 3

   In a small bowl, whisk together the eggs, milk, mayonnaise, salt, and pepper. Pour the egg mixture over the chicken and spinach filling.

4. 4

   Bake the quiche until a knife inserted in the center comes out clean, about 40-45 minutes. Let the quiche stand for 15 minutes before cutting and serving.