Crispy Chicken Salad Bites
Tender chicken salad with savory bacon, earthy mushrooms, crunchy pecans, and sweet apple, served in crisp bread cups. A delightful bite-sized appetizer perfect for gatherings or a special treat.
Instructions
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1
In a bowl, combine the diced chicken, crumbled bacon, chopped mushrooms, pecans, and diced apple. Mix in the mayonnaise, salt, and pepper until well coated.
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2
Preheat the oven to 350°F. Using a 3-inch round cookie cutter, cut rounds from the bread slices. Brush both sides of the bread rounds with the melted butter and press them into ungreased mini muffin cups.
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3
Bake the bread cups for 11-13 minutes, until golden brown and crisp. Allow to cool for 3 minutes before removing from the pans to wire racks to cool completely.
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4
Spoon about 1 tablespoon of the chicken salad mixture into each of the crisp bread cups. Cover and refrigerate for up to 2 hours. Just before serving, sprinkle the appetizers with the minced fresh parsley.
Nutrition Information
Per serving (based on 20 servings)
Nutrition information is automatically calculated and should be considered an estimate.
