Sweet and Tangy Slow Cooker Grape Jelly Meatballs
These easy, slow-cooked meatballs are coated in a delectable sweet and tangy sauce made with grape jelly, ketchup, and apple jelly. Perfect for casual gatherings or potlucks, the meatballs are tender and flavorful, with a glossy, sticky glaze that's sure to impress.
Instructions
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1
In a small saucepan, combine the grape jelly, apple jelly, ketchup, and tomato sauce. Cook and stir over medium heat until the jelly is melted and the sauce is well combined.
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2
Place the frozen meatballs in a 5-quart slow cooker. Pour the sauce over the meatballs and gently stir to coat them evenly. Cover and cook on low for 4-5 hours, or until the meatballs are heated through.
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3
If desired, sprinkle the cooked meatballs with minced fresh parsley before serving.
Nutrition Information
Per serving (based on 14 servings)
Nutrition information is automatically calculated and should be considered an estimate.
