Baked Chocolate Mint Sandwich Cookies
Indulge in these rich, chocolate-coated sandwich cookies with a refreshing mint filling. The perfect balance of decadent chocolate and cool mint flavors in a delightful, easy-to-make treat.
Instructions
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1
Preheat oven to 350°F. In a large bowl, cream the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
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2
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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3
Scoop the dough by the tablespoonful onto ungreased baking sheets, spacing them about 2 inches apart. Bake for 8-9 minutes, until the cookies are puffed and the tops are cracked.
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4
Immediately invert half of the cookies onto a wire rack. Place a mint patty on each inverted cookie, then top with the remaining cookies. Gently press to seal. Allow the cookies to cool completely before serving.
Nutrition Information
Per serving (based on 16 servings)
Nutrition information is automatically calculated and should be considered an estimate.
