Baked Coconut Almond Macaroons with Chocolate Drizzle
These chewy, coconut-based macaroons are infused with the rich flavors of almond and vanilla, then finished with a drizzle of creamy milk chocolate for an indulgent treat. The combination of sweet coconut, crunchy almonds, and decadent chocolate creates a delightful balance of textures and flavors.
Instructions
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1
Preheat the oven to 325°F. In a large bowl, combine the sweetened shredded coconut, sweetened condensed milk, chopped sliced almonds, almond extract, and vanilla extract until well blended.
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2
Scoop the coconut mixture by the tablespoonful and place the mounds about 2 inches apart on parchment-lined baking sheets.
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3
Bake the macaroons for 16-20 minutes, or until they are lightly browned. Remove the baking sheets from the oven and let the macaroons cool completely on wire racks.
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4
Drizzle the cooled macaroons with the melted milk chocolate and let the chocolate set before serving or storing the macaroons in an airtight container.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
