Baked Creamy Chicken Crescent Rolls
Flaky crescent roll dough wrapped around a savory creamy chicken filling, baked to golden perfection. These bite-sized puffs are a delightful and impressive appetizer or snack that will delight your guests.
Instructions
-
1
Preheat oven to 375°F. In a small bowl, beat the cream cheese and garlic powder until smooth. Stir in the shredded chicken.
-
2
Unroll the crescent roll dough and separate into 16 triangles. Cut each triangle in half lengthwise to create 32 smaller triangles. Place 1 teaspoon of the chicken mixture in the center of each triangle. Fold the short side over the filling and press the sides to seal, then roll up the crescent.
-
3
Arrange the filled crescent rolls 1 inch apart on greased baking sheets. Bake for 12-14 minutes, until the crescents are golden brown. Serve the baked creamy chicken crescent rolls warm.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
