Baked Creamy Corn and Cheese Casserole
This comforting baked casserole features a creamy blend of cream-style corn, green chiles, and melted Monterey Jack and cheddar cheeses for a rich, flavorful side dish that pairs perfectly with roasted meats or grilled proteins.
Instructions
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1
Preheat the oven to 350°F. Grease a 2-quart baking dish.
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2
In a large bowl, combine the lightly beaten eggs, sour cream, cornmeal, and melted butter until well mixed.
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3
Stir in the cream-style corn, drained whole kernel corn, chopped green chiles, cubed Monterey Jack and cheddar cheeses, salt, and Worcestershire sauce. Mix until fully incorporated.
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4
Transfer the corn and cheese mixture to the prepared baking dish. Bake for 45-55 minutes, or until a knife inserted in the center comes out clean.
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5
Let the casserole stand for 5-10 minutes before serving.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
