Baked Fruit Medley Compote
This vibrant and sweet baked fruit medley features a delightful blend of pears, peaches, pineapple, plums, applesauce, and cherry pie filling. The caramelized brown sugar topping adds a delicious crunch to the soft, juicy fruit.
Instructions
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1
Preheat the oven to 350°F. In a large bowl, combine the sliced pears, peaches, pineapple chunks, and dried plums. Transfer the fruit mixture to a 13x9-inch baking dish coated with cooking spray.
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2
Spread the cherry pie filling over the fruit mixture and sprinkle with the packed brown sugar.
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3
Bake for 35-40 minutes, or until the fruit is tender and the topping is bubbly. Serve the baked fruit medley compote warm.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
