Creamy Baked Bacon Cheddar Grits

Instructions

1. 1

   Preheat oven to 350°F. In a large saucepan, cook the chopped bacon over medium heat until crisp, about 8-10 minutes, stirring occasionally. Remove the pan from heat and transfer the bacon to a paper towel-lined plate, reserving the bacon drippings in the pan.

2. 2

   Add the water, chicken stock, garlic powder, and black pepper to the bacon drippings in the saucepan. Bring the mixture to a boil over high heat. Slowly whisk in the grits, then reduce the heat to medium-low and cook, covered, for 5-7 minutes, stirring occasionally, until thickened.

3. 3

   Remove the saucepan from the heat and stir in the cubed Velveeta and butter until melted and well combined. Stir in the milk, then slowly stir in the lightly beaten eggs until fully incorporated. Transfer the grits mixture to a greased 13x9-inch baking dish. Sprinkle the crispy bacon and shredded cheddar cheese over the top.

4. 4

   Bake the grits, uncovered, for 40-45 minutes, or until the edges are golden brown and the cheese is melted. Let the dish stand for 10 minutes before serving.