Crispy Cheesy Potato Pancakes
These crispy, golden-brown potato pancakes are packed with the rich, savory flavors of cheddar cheese, herbs, and garlic. The perfect side dish or breakfast treat, they're sure to become a family favorite.
Instructions
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1
In a large bowl, combine the mashed potatoes, egg, chives, parsley, salt, garlic, pepper, and rosemary. Stir in the shredded cheddar cheese.
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2
Heat 2 tablespoons of canola oil in a large nonstick skillet over medium heat. Scoop the potato mixture by 1/4 cupfuls and gently flatten into pancakes. Cook in batches for 2-3 minutes per side, or until golden brown, using the remaining oil as needed. Drain the cooked pancakes on paper towels.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
