Creamy Baked Cheesy Grits Casserole
This comforting Creamy Baked Cheesy Grits Casserole features a rich and creamy grits base, melted cheddar cheese, and a hint of spice. Perfect for a satisfying breakfast or as a flavorful side dish.
Instructions
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1
Preheat the oven to 350°F. In a large saucepan, bring the water to a boil. Slowly stir in the grits and salt. Reduce heat, cover, and simmer until thickened, about 5-7 minutes. Allow to cool slightly.
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2
Gradually whisk in the milk, melted butter, and lightly beaten eggs. Stir in the shredded cheddar cheese, Worcestershire sauce, and cayenne pepper.
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3
Transfer the mixture to a greased 2-quart baking dish. Sprinkle the top with paprika. Bake, uncovered, until bubbly, about 30-35 minutes. Let stand for 10 minutes before serving.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
