Baked Oatmeal Cookies with Dried Cherries, White Chocolate, and Macadamia Nuts
These chewy oatmeal cookies are bursting with a delightful blend of sweet and crunchy flavors. Packed with dried cherries, white chocolate chips, and macadamia nuts, each bite delivers a satisfying texture and a perfect balance of sweetness.
Instructions
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1
Preheat the oven to 350°F. In a large bowl, cream the softened butter and both sugars until light and fluffy, about 5-7 minutes. Beat in the eggs, honey, and vanilla.
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2
In a separate bowl, whisk together the oats, flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the creamed mixture and mix until just combined. Fold in the dried cherries, white chocolate chips, and macadamia nuts.
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3
Scoop the dough by rounded tablespoonfuls and place them about 2 inches apart on greased baking sheets. Bake for 10-12 minutes, or until the cookies are golden brown. Allow the cookies to cool on the baking sheets for 2 minutes before transferring them to wire racks to cool completely.
Nutrition Information
Per serving (based on 24 servings)
Nutrition information is automatically calculated and should be considered an estimate.
