Baked Pork Chops with Cheesy Scalloped Potatoes
Tender pork chops baked to perfection with a creamy, cheesy scalloped potato topping and crispy bacon bits. This comforting one-dish meal is sure to satisfy the whole family.
Instructions
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1
Preheat oven to 375°F. In a large skillet, brown the pork chops in vegetable oil on both sides until lightly golden, about 2-3 minutes per side.
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2
In a large bowl, prepare the au gratin potatoes according to package directions. Spread the potato mixture into a greased 9x13-inch baking dish. Arrange the browned pork chops over the top.
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3
Bake the pork chops and potatoes, uncovered, for 20-25 minutes, or until the pork is cooked through and the potatoes are tender. Sprinkle the shredded cheddar cheese and crumbled bacon over the top.
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4
Return the dish to the oven and bake for an additional 2-3 minutes, or until the cheese is melted and bubbly. Serve hot.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
