Seared Caramelized Pork Tenderloin
Savor the perfect balance of sweet and savory flavors in this seared caramelized pork tenderloin. The pork is coated in a brown sugar and garlic mixture, then quickly seared to create a delectable caramelized crust.
Instructions
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1
Cut the pork tenderloin into 4 equal pieces and pound each piece to a 1/4-inch thickness using a meat mallet.
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2
In a shallow bowl, mix together the brown sugar, minced garlic, and Montreal steak seasoning. Dip the pork pieces into the brown sugar mixture, patting it to help the coating adhere.
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3
In a large skillet, heat the butter over medium-high heat. Add the coated pork pieces and cook for 2-3 minutes per side, or until the pork is tender and the sugar coating has caramelized.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
