Seared Pork Chops in Apple Cider Sauce
Tender pork chops are seared to perfection and simmered in a tangy apple cider sauce, creating a comforting and flavorful dish. Served over buttery egg noodles, this meal is perfect for cozy fall gatherings.
Instructions
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1
In a large skillet, heat olive oil over medium heat. Sear the pork chops on both sides until golden brown, about 2-3 minutes per side.
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2
In a small bowl, combine the garlic, Dijon mustard, honey, apple pie spice, pepper, thyme, and salt. Stir in the apple cider. Pour the sauce over the seared pork chops, reduce heat to medium-low, and cook, covered, until the chops reach an internal temperature of 145°F, about 4-5 minutes.
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3
Remove the pork chops from the skillet and let them rest for 5 minutes. In a small bowl, mix the cornstarch and water until smooth, then stir the mixture into the cider sauce in the skillet. Return to a boil, stirring constantly, and cook until the sauce has thickened, about 1-2 minutes. Pour the sauce over the rested pork chops and sprinkle with fresh parsley.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
