Baked Pumpkin and Cheese Manicotti
Indulge in the cozy flavors of autumn with this creamy Baked Pumpkin and Cheese Manicotti. Tender pasta shells are filled with a delectable blend of ricotta, mozzarella, and pumpkin, then topped with a savory garlic sauce for a comforting and satisfying meal.
Instructions
-
1
Preheat the oven to 350°F. Cook the manicotti shells according to package directions until al dente, then drain.
-
2
In a large bowl, mix together the ricotta cheese, 1 cup of the mozzarella cheese, pumpkin, Parmesan cheese, egg yolks, and nutmeg. Spoon the filling into the cooked manicotti shells.
-
3
Spread 1 cup of the pasta sauce into a greased 13x9-inch baking dish. Arrange the stuffed manicotti on top, then pour the remaining pasta sauce over the top. Sprinkle with the remaining 1 cup of mozzarella cheese. Bake, covered, for 25-30 minutes or until the cheese is melted and bubbly.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
