Creamy Chicken and Cheese Tortellini with Broccoli

Instructions

1. 1

   Cook the tortellini according to package directions, adding the broccoli florets during the last 5 minutes of cooking. Drain and set aside.

2. 2

   In a large skillet, sauté the minced garlic in butter until fragrant and tender. Stir in the Parmesan cheese, heavy cream, Italian seasoning, salt, and pepper. Bring the mixture to a boil, then reduce heat and simmer for 7-9 minutes, or until slightly thickened.

3. 3

   Add the cooked chicken to the cream sauce and heat through. Toss the drained tortellini and broccoli with the creamy chicken mixture. Garnish with fresh basil, if desired.