Crispy Bacon and Cherry Tomato Spaghetti
Savor the delightful fusion of crispy bacon, juicy cherry tomatoes, and tender baby spinach tossed in a tangy balsamic vinaigrette over perfectly al dente spaghetti. This vibrant and flavorful dish is a summer dinner delight.
Instructions
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1
Cook the spaghetti according to the package directions until al dente.
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2
In a large skillet, cook the chopped bacon over medium heat until crisp. Remove the bacon to a paper towel-lined plate, reserving 2 tablespoons of the bacon drippings in the skillet.
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3
Sauté the halved cherry tomatoes in the reserved bacon drippings until tender, about 3-5 minutes.
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4
Drain the cooked spaghetti and add it to the skillet with the tomatoes. Toss to combine.
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5
Add the fresh baby spinach, crispy bacon, balsamic vinaigrette, salt, and pepper. Toss everything together and heat through, about 2-3 minutes.
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6
Serve the spaghetti immediately, garnished with grated Parmesan cheese.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
