Creamy Baked Ziti with Alfredo Sauce
This indulgent baked ziti dish features a creamy Alfredo sauce, ricotta, and mozzarella cheese for a comforting and satisfying pasta casserole. The perfect crowd-pleasing meal for any occasion.
Instructions
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1
Preheat oven to 350°F. Cook the ziti according to package directions, then drain and return to the pan. Stir in the Alfredo sauce and sour cream.
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2
In a small bowl, combine the eggs, ricotta cheese, 1/4 cup Parmesan, Romano cheese, and parsley. Spread this mixture over the pasta in the baking dish.
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3
Top with the remaining pasta mixture, then sprinkle with the mozzarella and remaining Parmesan cheese. Cover and bake for 25 minutes or until a thermometer reads 160°F. Uncover and bake for an additional 5-10 minutes until bubbly.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
