Baked Sausage and Cheese Breakfast Casserole
This hearty baked breakfast casserole features savory sausage, crispy bacon, fluffy eggs, and melted cheddar cheese for a delicious and satisfying morning meal. Prepare it the night before for an easy and impressive brunch.
Instructions
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1
Cook the sausage in a large skillet over medium heat until no longer pink, then drain. In a large bowl, combine the cooked sausage, eggs, milk, bread cubes, cheese, bacon, and ground mustard. Transfer the mixture to a greased 3-quart baking dish.
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2
Cover and refrigerate the casserole overnight. When ready to bake, remove it from the fridge and let it sit at room temperature for 30 minutes. Preheat the oven to 350°F. Bake the casserole for 60-65 minutes, or until a knife inserted in the center comes out clean. Let it stand for 5 minutes before serving.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
