Baked Sweet Potato Casserole with Cranberry Crumble Topping
This vibrant sweet potato casserole features a sweet and tangy cranberry filling, topped with a crunchy oat and brown sugar crumble. The combination of tender baked sweet potatoes, tart cranberries, and buttery crumb topping creates a delightful balance of flavors and textures.
Instructions
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1
Preheat the oven to 350°F. In a small bowl, combine the flour, brown sugar, oats, and cinnamon. Cut in the butter until the mixture resembles coarse crumbs. Set aside.
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2
In a 2-quart baking dish, layer half the sweet potatoes, half the cranberry mixture, and half the crumb topping. Repeat the layers. Pour the reserved sweet potato liquid over the top.
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3
Bake for 35 minutes or until heated through. If desired, arrange marshmallows around the outer edge of the baking dish and bake just until the marshmallows are puffed and lightly browned.
Nutrition Information
Per serving (based on 6 servings)
Nutrition information is automatically calculated and should be considered an estimate.
