Roasted Butternut Squash and Apple Casserole
This comforting casserole features tender roasted butternut squash and tart apples coated in a warm cinnamon-sugar glaze for a delightful balance of sweet and savory flavors.
Instructions
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1
Preheat oven to 350°F. Layer the butternut squash and apple slices in a 13x9-inch baking dish coated with cooking spray.
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2
In a small bowl, mix together the brown sugar, flour, and cinnamon. Sprinkle the mixture evenly over the squash and apples.
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3
Drizzle the melted butter over the top of the casserole.
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4
Bake, covered, for 45-55 minutes, or until the squash and apples are tender.
Nutrition Information
Per serving (based on 7 servings)
120
Calories
1.0g
Protein
25.0g
Carbs
3.0g
Fat
4.0g
Fiber
18.0g
Sugar
36mg
Sodium
Protein 3%
Carbs 76%
Fat 21%
Nutrition information is automatically calculated and should be considered an estimate.
