Crispy Baked Hash Brown Casserole
This creamy, cheesy baked hash brown casserole features a crispy exterior and a melty, indulgent interior. It's the perfect side dish for a hearty breakfast or a delicious accompaniment to grilled meats.
Instructions
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1
Preheat the oven to 350°F. Grease a 13x9-inch baking dish and arrange the frozen hash brown patties in a single layer.
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2
Sprinkle the hash browns with salt and garlic powder, then pour the heavy whipping cream evenly over the top.
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3
Bake the hash brown casserole, uncovered, for 50 minutes, or until the potatoes are tender.
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4
Remove the casserole from the oven, sprinkle the shredded cheddar cheese over the top, and return it to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
