Baked Sweet Potato Casserole with Peaches and Cashews
This holiday-inspired sweet potato casserole features a delightful blend of tender baked sweet potatoes, juicy peach slices, crunchy cashews, and a sweet brown sugar topping. The flavors and textures come together in a comforting and impressive side dish.
Instructions
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1
Preheat oven to 350°F. Place the sweet potatoes in a large pot, cover with water, and bring to a boil. Reduce heat and simmer for 30-45 minutes until tender. Drain, cool slightly, peel, and cut into cubes.
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2
In a small bowl, combine the brown sugar, cashews, salt, and ginger. Layer half the sweet potato cubes in an 11x7-inch baking dish, top with half the peach slices and half the brown sugar mixture. Repeat the layers.
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3
Dot the top with the butter. Cover and bake for 30 minutes. Uncover and bake for 10 more minutes, until bubbly and heated through.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
