Creamy Baked Cheesy Scalloped Potatoes
Indulge in the creamy, cheesy goodness of these lighter Creamy Baked Cheesy Scalloped Potatoes, made with a blend of reduced-fat cheddar and Swiss cheeses for a healthier twist on a classic dish.
Instructions
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1
Preheat oven to 350°F. Grease a 3-quart baking dish with cooking spray. Layer a third of the sliced potatoes in the prepared dish. In a small bowl, combine the flour, salt, and pepper. Sprinkle half of the flour mixture over the potatoes. Top with 1/4 cup of each cheese and half of the chopped onions. Repeat the layers, ending with the remaining potatoes. Pour the milk evenly over the top.
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2
Cover the dish and bake for 50-60 minutes, or until the potatoes are nearly tender. Sprinkle the remaining cheeses over the top. Bake, uncovered, for an additional 10 minutes, or until the cheese is melted and the potatoes are tender. Garnish with the minced parsley before serving.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
