Baked Vegetable Casserole with Bacon and Monterey Jack
This hearty baked casserole features a medley of roasted vegetables, crispy bacon, and melted Monterey Jack cheese for a comforting and flavorful dish. Perfect for meal prepping or enjoying as a main course or side.
Instructions
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1
In a large skillet, cook the bacon and onion over medium heat until the bacon is crisp. Drain the excess fat.
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2
Stir in the diced tomatoes, tomato paste, olive oil, minced garlic, salt, and Italian seasoning.
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3
Spread half of the tomato mixture into a greased 13-inch x 9-inch baking dish. Layer with half of the eggplant, zucchini, green pepper, and Monterey Jack cheese. Repeat the layers.
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4
Bake the casserole, uncovered, at 375°F for 50-55 minutes, or until hot and bubbly.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
