Braised Beef and Onion Stew

Instructions

1. 1

   Dredge the beef stew meat in flour and brown it in the butter in a Dutch oven over medium-high heat, about 5 minutes.

2. 2

   Add the diced onions and minced garlic to the pot and cook, stirring occasionally, for 10 minutes until the onions are softened and lightly caramelized.

3. 3

   Pour in the beef broth, cider vinegar, and tomato paste. Season with the bay leaf, salt, lemon-pepper, and dried thyme.

4. 4

   Cover the pot and simmer the stew for 1-1/2 to 2 hours, or until the beef is very tender.

5. 5

   Serve the braised beef and onion stew over cooked rice or noodles.