Hearty Beef and Cabbage Stew
This comforting Hearty Beef and Cabbage Stew features tender ground beef, kidney beans, and aromatic herbs simmered together for a satisfying and flavorful one-pot meal.
Instructions
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1
In a Dutch oven, cook the ground beef and onion over medium heat until the beef is browned and the onion is tender, about 5-7 minutes. Drain any excess fat.
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2
In a small bowl, mash 1/4 cup of the kidney beans with 1/4 cup of the beef broth. Add the mashed bean mixture, remaining beans, broth, crushed tomatoes, cabbage, and dried herbs to the Dutch oven. Stir to combine.
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3
Cover and simmer the stew for 30 minutes, or until the cabbage is tender and the flavors have melded together.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
