Creamy Baked Chicken Cordon Bleu
This creamy, cheesy Baked Chicken Cordon Bleu is a comforting casserole with tender chicken, savory ham, and melted Swiss and cheddar cheeses. The buttery stuffing topping adds a delightful crunch to this crowd-pleasing dish.
Instructions
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1
Preheat oven to 350°F. Prepare the stuffing mix according to package directions.
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2
In a large bowl, whisk together the cream of chicken soup and milk. Toss the cubed chicken with the black pepper, then layer the chicken, ham, Swiss cheese, 1 cup of the cheddar cheese, the soup mixture, and the prepared stuffing in a greased 13x9-inch baking dish. Top with the remaining 2 cups of cheddar cheese.
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3
Bake the casserole, covered, for 30 minutes. Then uncover and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Nutrition Information
Per serving (based on 6 servings)
Nutrition information is automatically calculated and should be considered an estimate.
