Broiled Basil Cream Cheese Bruschetta
Crisp, golden-brown French bread slices are topped with a creamy, basil-infused cream cheese spread, then crowned with a vibrant mix of juicy tomatoes, crunchy green onions, and briny olives for a flavorful, bite-sized delight.
Instructions
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1
Preheat the broiler and arrange the French bread slices on an ungreased baking sheet. Broil the bread for 3-4 minutes, or until golden brown.
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2
In a small bowl, combine the chopped tomato, green onion, and olives; set aside.
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3
In another bowl, mix the cream cheese and minced basil until well combined. Spread the basil cream cheese mixture over the untoasted side of the bread slices.
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4
Broil the bread with the cream cheese topping for an additional 3 minutes, or until the cheese is melted and the edges are golden brown.
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5
Top the broiled bruschetta with the tomato, onion, and olive mixture. Serve warm.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
