Broiled Chicken and Marinated Artichokes
This quick and easy broiled chicken dish features tender, juicy chicken thighs paired with flavorful marinated artichoke hearts. The Parmesan cheese and fresh parsley add a delightful finishing touch.
Instructions
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1
Preheat the broiler. In a large bowl, toss the chicken and artichokes with the olive oil, salt, and pepper.
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2
Transfer the chicken and artichoke mixture to a broiler pan. Broil 3 inches from the heat for 8-10 minutes, turning the chicken and artichokes halfway through, until the chicken reaches an internal temperature of 170°F.
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3
Sprinkle the Parmesan cheese over the chicken and artichokes and broil for an additional 1-2 minutes, or until the cheese is melted.
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4
Remove the dish from the oven and sprinkle with the fresh parsley before serving.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
