Crispy Baked Chicken with Creamy Country Gravy
Tender, juicy chicken is coated in a crispy, seasoned breading and served with a rich, velvety country gravy for a comforting and satisfying meal. The perfect balance of flavors and textures makes this dish a family favorite.
Instructions
-
1
Preheat the oven to 425°F. Place the butter and oil in a large, oven-safe skillet and heat in the oven for 5 minutes.
-
2
In a shallow bowl, combine the flour, paprika, seasoned salt, garlic powder, salt, and pepper. Dredge the chicken pieces in the seasoned flour, coating them evenly.
-
3
Carefully place the coated chicken, skin-side down, in the hot skillet. Bake for 25-30 minutes per side, or until the chicken reaches an internal temperature of 170-175°F. Remove the chicken from the oven and keep it warm.
-
4
In a small saucepan, whisk together 1 tablespoon of the drippings from the skillet and 1 tablespoon of all-purpose flour. Gradually stir in the milk, salt, and pepper. Bring the mixture to a boil and cook, stirring constantly, for 2 minutes or until thickened. Serve the creamy country gravy alongside the crispy baked chicken.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
