Crispy Buttermilk Fried Chicken Tenders
Juicy chicken tenders marinated in buttermilk and coated in a crispy, seasoned breading. These fried chicken fingers are perfect for a family dinner or special occasion, with an optional fresh parsley garnish.
Instructions
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1
Cut the chicken into 1/2-inch strips. Combine the egg, buttermilk, and garlic powder in a shallow dish. Add the chicken and turn to coat. Cover and refrigerate for 2-4 hours.
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2
Drain and discard the marinade. In another shallow dish, combine the flour, bread crumbs, salt, and baking powder. Add the chicken and toss to coat.
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3
In a deep cast-iron or electric skillet, heat oil to 375°F. Fry the chicken in batches until golden brown on both sides, about 4-5 minutes per batch. Drain on paper towels. If desired, sprinkle with minced fresh parsley.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
