Broiled Chicken and Veggie Fajitas
Tender chicken and colorful peppers are seasoned with a zesty lemon-soy marinade, then broiled to perfection. Serve the flavorful fajita filling in warm tortillas for a quick and delicious family meal.
Instructions
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1
In a small bowl, combine the lemon juice, soy sauce, Worcestershire sauce, oil, garlic, cumin, and oregano. Place the chicken and vegetables in a single layer on a greased baking sheet, then drizzle with 1/4 cup of the lemon juice mixture. Broil 4-6 inches from the heat for 4 minutes.
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2
Flip the chicken and vegetables, then drizzle with the remaining lemon juice mixture. Broil for 4 minutes more, or until the chicken is cooked through. Serve the fajita filling in the warm tortillas, topping with shredded cheese if desired.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
