Spicy Ground Beef Burritos

Instructions

1. 1

   In a large skillet, cook the ground beef over medium heat for 6-8 minutes, breaking it up into crumbles, until no longer pink. Drain any excess fat.

2. 2

   Stir in the refried beans, diced tomatoes and green chiles, and chili sauce. Heat the mixture through.

3. 3

   Place about 1/2 cup of the beef and bean mixture near the center of each warm flour tortilla. Top with shredded cheddar cheese and a dollop of sour cream.

4. 4

   Fold the bottom and sides of the tortilla over the filling and roll up tightly. Serve the burritos immediately.