Buttery Almond and Wild Rice Medley
This flavorful rice dish combines nutty wild rice, chewy brown rice, and sweet golden raisins, all tossed in a buttery sauce and topped with toasted almonds and fresh parsley for a delightful side that's perfect for any occasion.
Instructions
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1
In a small saucepan, bring 1/2 cup of the broth to a boil. Remove from heat, add the raisins, and set aside.
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2
In a large saucepan, bring 3 cups of the broth and 2 tablespoons of the butter to a boil. Add the wild rice, cover, and simmer for 55-60 minutes or until tender. Drain any excess liquid.
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3
In another large saucepan, combine the brown rice, remaining 2 tablespoons butter, and the remaining broth. Bring to a boil, then reduce heat, cover, and simmer for 35-40 minutes or until tender. Drain any excess liquid.
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4
In a small skillet, toast the almonds in the remaining 2 tablespoons of butter until lightly browned.
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5
In a large serving bowl, combine the cooked wild rice, brown rice, raisin mixture, toasted almonds, parsley, salt, and pepper. Toss gently to combine.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
