Savory Vegetable Rice Pilaf
This vibrant and flavorful rice pilaf is a delightful blend of tender vegetables, aromatic spices, and fluffy long-grain rice. The perfect side dish to complement any meal.
Instructions
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1
In a large saucepan, melt the butter over medium-high heat. Sauté the carrot, celery, and onion until tender, about 3-5 minutes. Stir in the uncooked rice and coat it with the butter.
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2
Add the hot water, soy sauce, sugar, dried parsley, chicken bouillon, and ground ginger. Bring the mixture to a boil, then reduce the heat, cover, and simmer until the rice is tender and the liquid is absorbed, about 15 minutes.
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3
Gently stir in the frozen peas and heat through, about 2-3 minutes.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
