Buttery Almond Rice Pilaf
This quick and easy Buttery Almond Rice Pilaf features tender rice simmered in savory chicken broth, with crunchy slivered almonds and a hint of onion for a flavorful, versatile side dish.
Instructions
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1
In a large saucepan, sauté the onion and almonds in butter until the onion is tender and the almonds are lightly browned.
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2
Add the chicken broth and bring to a boil. Stir in the uncooked instant rice, cover, and remove from heat. Let stand for 5-8 minutes or until the liquid is absorbed.
Nutrition Information
Per serving (based on 4 servings)
185
Calories
5.0g
Protein
30.0g
Carbs
5.0g
Fat
2.0g
Fiber
0.0g
Sugar
331mg
Sodium
Protein 11%
Carbs 65%
Fat 24%
Nutrition information is automatically calculated and should be considered an estimate.
