Buttery Almond Drop Cookies
These buttery almond drop cookies are a delightful treat with a chewy texture and rich almond flavor. Perfect for any occasion, they're easy to make and bake up quickly for fresh, homemade cookies whenever you need them.
Instructions
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1
In a large bowl, beat the butter and brown sugar until crumbly. Beat in the egg and vanilla and almond extracts.
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2
In a separate bowl, combine the flour, baking soda, and cinnamon. Gradually add the dry ingredients to the wet ingredients and mix well to form the cookie dough.
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3
Preheat the oven to 350°F. Scoop the dough by rounded tablespoons onto greased baking sheets, spacing them about 2 inches apart. Sprinkle the tops with the sliced almonds.
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4
Bake for 7-10 minutes, until the cookies are lightly browned. Allow to cool on the baking sheets for 2-3 minutes before transferring to wire racks to cool completely.
Nutrition Information
Per serving (based on 24 servings)
Nutrition information is automatically calculated and should be considered an estimate.
