Buttery Almond Poppy Seed Quick Bread
This delightful Buttery Almond Poppy Seed Quick Bread is a cherished recipe passed down from a dear friend. With a tender crumb and a sweet almond-citrus glaze, it's perfect for weddings, brunches, or anytime you want a delectable treat.
Instructions
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1
Preheat oven to 350°F. Grease two 8x4-inch loaf pans.
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2
In a large bowl, combine the sugar, oil, eggs, poppy seeds, lemon juice, and almond and vanilla extracts. Beat until well blended.
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3
In a separate bowl, whisk together the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients alternately with the milk, beating just until combined.
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4
Pour the batter into the prepared loaf pans. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
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5
While the bread is baking, prepare the glaze. In a small bowl, whisk together the confectioners' sugar, orange juice, vanilla extract, and almond extract until smooth.
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6
Once the bread is out of the oven, drizzle the warm loaves with the glaze. Allow to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
