Baked Asparagus and Wild Rice Casserole
This comforting Baked Asparagus and Wild Rice Casserole features tender asparagus spears, nutty wild rice, and a creamy sour cream sauce, all topped with melted cheddar cheese and crispy bacon.
Instructions
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1
Preheat the oven to 350°F. In a small saucepan, sauté the onion in butter until tender. Add the flour and salt, stirring to create a roux. Gradually whisk in the milk and cook, stirring constantly, until the mixture thickens. Remove from heat and stir in the sour cream until smooth.
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2
In a greased 11x7-inch baking dish, layer the cooked wild rice, asparagus, the sour cream mixture, shredded cheddar cheese, and cooked bacon. Bake for 40 minutes, or until the cheese is melted and bubbly.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
