Savory Sausage and Apple Stuffing
This flavorful stuffing combines savory Italian sausage, tangy Parmesan cheese, sweet apples, and crunchy walnuts, all blended with a medley of aromatic herbs for a delightful twist on a classic holiday dish.
Instructions
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1
Sauté the celery, onions, sage, and thyme in butter until the vegetables are tender. Transfer to a large bowl and let cool slightly. Stir in the Parmesan cheese, parsley, salt, and pepper.
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2
In the same skillet, cook the Italian sausage over medium heat until no longer pink. Drain and add to the celery mixture. Fold in the bread cubes, sliced apples, chicken broth, and chopped walnuts, mixing well to combine.
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3
Transfer the stuffing to a greased 3-quart baking dish. Cover and bake at 350°F for 25 minutes. Uncover and bake for an additional 10-15 minutes, or until heated through and lightly browned on top.
Nutrition Information
Per serving (based on 8 servings)
Nutrition information is automatically calculated and should be considered an estimate.
