Buttery Almond Toffee Bark
This decadent almond toffee bark features a rich, buttery toffee base topped with creamy milk chocolate and toasted almonds for a delightful crunch. Perfect for gifting or indulging in as a sweet treat.
Instructions
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1
Line a 15x10x1-inch baking pan with foil and grease the foil with 1-1/2 teaspoons of the softened butter.
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2
In a large, heavy saucepan, melt the remaining butter over medium heat. Add the sugar, water, and corn syrup, and cook, stirring constantly, until a candy thermometer reaches 290°F (soft-crack stage).
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3
Quickly pour the hot toffee mixture into the prepared pan and let it cool for 4 minutes. Sprinkle the chocolate chips over the top and let them stand for 3 minutes to melt. Spread the melted chocolate evenly over the toffee. Sprinkle the toasted almonds over the chocolate and press down lightly.
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4
Allow the toffee to cool completely until the chocolate is firm. Break the toffee into bite-size pieces and store in airtight containers.
Nutrition Information
Per serving (based on 24 servings)
Nutrition information is automatically calculated and should be considered an estimate.
