Buttery Apple Cinnamon Cookies
Delightful buttery cookies bursting with tart apple chunks and warm cinnamon flavors. A cozy fall treat perfect for sharing with loved ones.
Instructions
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1
Preheat oven to 375°F. In a large bowl, cream the butter-flavored shortening and sugar until light and fluffy, about 5-7 minutes. Beat in the egg and vanilla.
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2
In a separate bowl, combine the flour, cinnamon, baking powder, baking soda, and salt. Gradually beat the dry ingredients into the creamed mixture. Stir in the chopped apple and walnuts (if using).
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3
Drop the dough by tablespoonfuls onto lightly greased baking sheets, spacing them about 3 inches apart. Bake for 13-15 minutes, until the cookies are golden brown. Remove from the oven and let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Nutrition Information
Per serving (based on 24 servings)
Nutrition information is automatically calculated and should be considered an estimate.
