Buttery Apple Crumb Bars
Indulge in these irresistible Buttery Apple Crumb Bars, featuring a tender crust, a sweet apple filling, and a crumbly topping. Perfect for any occasion, from family gatherings to festive parties.
Instructions
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1
Preheat oven to 350°F. In a large bowl, combine flour, oats, brown sugar, and baking soda. Cut in 1-1/8 cups of cold butter until the mixture resembles coarse crumbs. Set aside 2 cups of the mixture for the topping. Press the remaining oat mixture into a greased 13x9-inch baking pan. Arrange the sliced apples over the top.
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2
In a small saucepan, combine the sugar, cornstarch, water, and vanilla. Bring to a boil, then cook and stir until thickened, about 1-2 minutes. Pour the mixture over the apples. Sprinkle the reserved oat mixture over the top.
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3
Bake until the top is lightly browned, 35-45 minutes. Cool the bars in the pan on a wire rack. Serve warm, optionally with a scoop of vanilla ice cream.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
