Buttery Apple Crumble Cheesecake Bars
Indulge in these irresistible Buttery Apple Crumble Cheesecake Bars with a crunchy streusel topping. The creamy cheesecake layer is complemented by tart apples and a sweet caramel drizzle, creating a delightful balance of flavors and textures.
Instructions
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1
Preheat oven to 350°F. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Press into a well-greased 13x9-inch baking pan. Bake for 15-18 minutes or until lightly browned.
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2
In a large bowl, beat the cream cheese, 1/2 cup sugar, and vanilla until smooth. Add the eggs and beat on low speed just until combined. Spread the cream cheese mixture over the baked crust.
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3
In a small bowl, toss the chopped apples with the cinnamon, nutmeg, and remaining sugar. Spoon the apple mixture over the cream cheese layer. In another bowl, mix the flour, brown sugar, and oats; cut in the butter until crumbly. Sprinkle the streusel topping over the apple layer.
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4
Bake for 25-30 minutes or until the filling is set. Drizzle the bars with the caramel topping. Allow to cool in the pan on a wire rack for 1 hour, then refrigerate for at least 2 hours before cutting into bars.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
